Certified, Zep Food Safety Consultants have completed an extensive training process to become valuable industry resources in food safety, quality, and sanitation. Some of the courses include:

  • Food Microbiology/Foodborne Illness
  • Microbial Testing
  • Good Manufacturing Practices (GMPs)
  • Hazard Analysis & Critical Control Point (HACCP)
  • Personal Hygiene
  • Chemistry Of Cleaning
  • Safety With Cleaning Chemicals
  • Hands-On Sanitation Cleaning Procedures Training
  • Sanitation Standard Operating Procedures (SSOPs)
  • Customer Service & Reporting
  • MSDS/Right To Know
  • Listeria Prevention in Food Operations
  • Plant Auditing
  • Environmental Monitoring
  • Recalls and Traceability – NCMRs
  • Internal Audits/Supplier Audits
  • Gap analysis
  • GFSI schemes

The Zep Food Division separates itself from other companies through our comprehensive approach to product design and on-site service that includes highly trained representatives, technical experts, and microbiological support.

  • Certified, Zep Food Safety Consultants go through an extensive training process to provide professional support to your food operation sanitation program.
  • Your Zep Rep is part of a large sales & service team dedicated to providing you local expertise and implementing program consistency across North America.
  • Zep has Strong R&D Capability, including chemists, microbiologists and chemical engineers to develop innovative products with superior application efficacy.
  • On-site technical expertise, through a team of sanitation experts, is available to assess your sanitation needs and develop solutions based on your specific needs. A valuable service that can prove essential to meeting your quality and sanitation needs. At the first sign of microbial or other sanitation issues, you can contact us and we’ll be there.